Adobo Chips with Warm Goat Cheese and Cilantro Salsa

Adobo Chips with Warm Goat Cheese and Cilantro Salsa
16 Ingredients
  • Salsa:
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 cups chopped fresh cilantro (about 1 bunch)
  • 1 cup finely chopped tomatillos (about 4 medium)
  • 1/4 cup minced red onion
  • 1/4 cup fresh lime juice
  • Chips:
  • 2 1/2 teaspoons fresh lime juice
  • 1 teaspoon canola oil
  • 1 teaspoon adobo sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 8 (6-inch) white corn tortillas
  • Cheese:
  • 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
  • 1/4 cup (2 ounces) goat cheese
Nutrition
95
5% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

4% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

18% 426

Calcium

15% 146

Magnesium

3% 14

Potassium

4% 180

Iron

19% 3

Zinc

4% 0

Phosphorus

16% 109

Vitamin A

21% 191

Vitamin C

26% 23

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 70
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