8 Ingredients
  • 1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices
  • cooking spray
  • 1 (8-ounce) package presliced mushrooms
  • 1 teaspoon bottled minced garlic
  • 1/4 teaspoon salt
  • 1/3 cup sun-dried tomato Alfredo sauce (such as Classico)
  • 1/4 cup chopped fresh basil
  • 1/4 cup (1 ounce) shredded fontina cheese
Nutrition
710
36% daily value
3 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

43% 128

Carbs (net)

- 121

Fiber

28% 7

Sugars

- 5

Sugars, added

- 0

Protein

35% 18

Cholesterol

6% 18

Sodium

25% 611

Calcium

12% 123

Magnesium

16% 62

Potassium

14% 503

Iron

13% 2

Zinc

13% 2

Phosphorus

43% 302

Vitamin A

6% 53

Vitamin C

4% 2

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

23% 5

Vitamin B6

20% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

12% 9
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