10 Ingredients
  • 3/4 cup unsalted chicken stock
  • 3/4 cup uncooked couscous
  • 1/2 teaspoon kosher salt, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (1/4-inch) diced English cucumber
  • 1 cup (1/4-inch) diced tomato
  • 3 tablespoons fresh oregano leaves
  • 1 ounce crumbled feta cheese (about 1/4 cup)
Nutrition
240
12% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

15% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 8

Sodium

17% 409

Calcium

15% 153

Magnesium

9% 38

Potassium

7% 312

Iron

15% 3

Zinc

8% 1

Phosphorus

18% 124

Vitamin A

3% 29

Vitamin C

9% 8

Thiamin (B1)

36% 0

Riboflavin (B2)

14% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

32% 38
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