9 Ingredients
  • 1 1/4 pounds zucchini, cut into 1-inch-thick slices
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon harissa
  • 1 garlic clove, crushed
  • 1/4 cup (2 ounces) crumbled feta cheese
Nutrition
94
5% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 13

Sodium

16% 383

Calcium

10% 98

Magnesium

7% 30

Potassium

8% 395

Iron

4% 1

Zinc

8% 1

Phosphorus

15% 106

Vitamin A

4% 32

Vitamin C

30% 27

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

23% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

7% 8
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