10 Ingredients
  • 1 1/2 cups seedless red grapes
  • 2 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup chopped toasted walnuts
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces arugula
  • 1 ounce crumbled feta cheese (about 1/4 cup)
Nutrition
151
8% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 12

Fiber

6% 1

Sugars

- 10

Sugars, added

- 0

Protein

7% 3

Cholesterol

3% 8

Sodium

9% 212

Calcium

10% 95

Magnesium

7% 28

Potassium

5% 234

Iron

5% 1

Zinc

6% 1

Phosphorus

11% 80

Vitamin A

4% 39

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

28% 34
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