10 Ingredients
  • 1 large tomato
  • 1/2 serrano chile
  • 2 cups cubed seedless watermelon
  • 1 teaspoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons minced red onion
  • 1/2 English cucumber, seeded and chopped
  • 2 tablespoons minced fresh dill, plus more for topping
  • Kosher salt and freshly ground pepper
  • 1/4 cup crumbled feta cheese
Nutrition
184
9% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

17% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 7

Sugars, added

- 0

Protein

5% 3

Cholesterol

3% 8

Sodium

18% 430

Calcium

7% 69

Magnesium

5% 21

Potassium

6% 267

Iron

4% 1

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

6% 58

Vitamin C

16% 15

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

15% 19
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