7 Ingredients
  • 4 cups trimmed watercress (about 1 bunch)
  • 2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon Raspberry Vinegar Raspberry Vinegar
  • ground white pepper
  • coarse salt
  • 3/4 pound seedless watermelon, cut in 1-inch cubes (about 2 cups)
  • 1 to 2 ounces crumbled feta cheese (about 1/4 cup)
Nutrition
73
4% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 6

Sugars, added

- 0

Protein

5% 2

Cholesterol

3% 8

Sodium

4% 97

Calcium

8% 82

Magnesium

4% 16

Potassium

4% 184

Iron

2% 0

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

8% 76

Vitamin C

20% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

10% 2

Vitamin E

4% 1

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 108
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