9 Ingredients
  • 1 1/4 pounds zucchini, cut into 1-inch-thick slices
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon harissa
  • 1 garlic clove, crushed
  • 1/4 cup (2 ounces) crumbled feta cheese
Nutrition
47
2% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

2% 6

Sodium

8% 191

Calcium

5% 49

Magnesium

4% 15

Potassium

6% 198

Iron

2% 0

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

2% 16

Vitamin C

23% 14

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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