13 Ingredients
  • 2 medium red-skinned potatoes, cut into 1-inch chunks
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 1 medium yellow squash, diced
  • Freshly ground pepper
  • 8 ounces fresh chorizo or other spicy sausage, casings removed
  • 2 medium tomatoes, diced
  • 1 scallion, minced
  • 1 jalapeno pepper, minced (remove seeds for less heat)
  • 1/3 cup fresh cilantro, chopped
  • 8 corn tortillas
  • 1/4 cup crumbled cotija or feta cheese
  • Sour cream and/or guacamole, for serving (optional)
Nutrition
495
25% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

38% 25

Saturated

32% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

19% 56

Carbs (net)

- 48

Fiber

33% 8

Sugars

- 4

Sugars, added

- 0

Protein

33% 17

Cholesterol

16% 48

Sodium

23% 541

Calcium

15% 154

Magnesium

27% 114

Potassium

27% 1279

Iron

18% 3

Zinc

24% 3

Phosphorus

54% 377

Vitamin A

9% 81

Vitamin C

52% 46

Thiamin (B1)

37% 0

Riboflavin (B2)

20% 0

Niacin (B3)

39% 6

Vitamin B6

61% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

225% 34

Vitamin E

18% 3

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 304
Comments
 
×