8 Ingredients
  • 8 ancho chiles
  • 1/2 cup fresh orange juice
  • 1/2 cup golden tequila
  • 1 garlic clove, minced
  • 4 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1/4 cup crumbled añejo or feta cheese
Nutrition
1279
64% daily value
1 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

113% 73

Saturated

71% 14

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 12

Carbs

29% 86

Carbs (net)

- 56

Fiber

120% 30

Sugars

- 12

Sugars, added

- 0

Protein

45% 23

Cholesterol

11% 33

Sodium

45% 1086

Calcium

29% 294

Magnesium

42% 178

Potassium

76% 3584

Iron

88% 16

Zinc

29% 3

Phosphorus

62% 432

Vitamin A

161% 1450

Vitamin C

73% 66

Thiamin (B1)

36% 0

Riboflavin (B2)

264% 3

Niacin (B3)

60% 10

Vitamin B6

389% 5

Folate equivalent (total)

36% 143

Folate (food)

- 143

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

1% 0

Vitamin E

53% 8

Vitamin K

30% 36
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