10 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/2 red onion, thinly sliced
  • 2 serrano chiles, thinly sliced
  • 3 cups Mario's Basic Tomato Sauce
  • 6 large eggs
  • ground black pepper
  • coarse sea salt
  • 1/2 cup Gaeta olives, pitted but left whole
  • 3 to 4 basil leaves
  • 1/4 cup freshly grated Cacio di Roma cheese
Nutrition
266
13% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

25% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

28% 14

Cholesterol

95% 286

Sodium

47% 1134

Calcium

14% 137

Magnesium

10% 43

Potassium

15% 702

Iron

21% 4

Zinc

15% 2

Phosphorus

34% 239

Vitamin A

21% 185

Vitamin C

17% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

39% 1

Niacin (B3)

12% 2

Vitamin B6

27% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

10% 2

Vitamin E

32% 5

Vitamin K

11% 14
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