8 Ingredients
  • 3½ tbsp. extra-virgin olive oil
  • 1 tsp. minced garlic
  • 8 1-in.-thick slices Italian bread, preferably with a soft crust
  • 1 lb. ripe plum tomatoes
  • ¼ c. chopped fresh basil leaves
  • ½ tsp. salt
  • Freshly ground black pepper, to taste
  • ¼ c. coarsely shredded Parmigiano-Reggiano cheese
Nutrition
259
13% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

24% 16

Saturated

17% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

2% 7

Sodium

17% 403

Calcium

10% 95

Magnesium

6% 27

Potassium

7% 330

Iron

9% 2

Zinc

7% 1

Phosphorus

15% 103

Vitamin A

8% 70

Vitamin C

18% 16

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

15% 2

Vitamin B6

10% 0

Folate equivalent (total)

34% 136

Folate (food)

- 31

Folic acid

- 62

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

17% 2

Vitamin K

20% 24
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