Saffron and Lemon Risotto From 'One Good Dish'

Saffron and Lemon Risotto From 'One Good Dish'
10 Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • Salt and pepper
  • 1 cup short-grain Italian rice, such as arborio, carnaroli, or vialone nano
  • Small pinch of saffron, crumbled
  • 1/4 cup white wine
  • 4 cups chicken broth, heated
  • Grated zest and juice of 1/2 lemon
  • 2 tablespoons butter
  • About 1/4 cup grated Parmigiano-Reggiano cheese
Nutrition
428
21% daily value
4 servings
                                       
                                            balanced, gluten-​free
     

Fat

28% 18

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 51

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

23% 12

Cholesterol

10% 30

Sodium

35% 836

Calcium

8% 76

Magnesium

8% 35

Potassium

8% 376

Iron

7% 1

Zinc

11% 1

Phosphorus

24% 166

Vitamin A

8% 70

Vitamin C

7% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

21% 0

Niacin (B3)

29% 5

Vitamin B6

21% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

40% 6

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 275
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