13 Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 5 clove garlic
  • 3 scallions
  • 2 leeks
  • 1 medium shallot
  • 1 anchovy fillet
  • 1 pinch crushed red pepper
  • 1 lb. spaghetti
  • 3¾ c. chicken stock
  • ¾ c. heavy cream
  • ½ tsp. kosher salt
  • 2 tbsp. Chopped chives
  • ¼ c. Freshly grated Parmigiano-Reggiano cheese
Nutrition
764
38% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

42% 27

Saturated

66% 13

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

35% 105

Carbs (net)

- 100

Fiber

21% 5

Sugars

- 11

Sugars, added

- 0

Protein

50% 25

Cholesterol

25% 76

Sodium

28% 676

Calcium

16% 158

Magnesium

22% 94

Potassium

15% 716

Iron

19% 3

Zinc

23% 2

Phosphorus

53% 374

Vitamin A

28% 253

Vitamin C

13% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

29% 0

Niacin (B3)

38% 6

Vitamin B6

41% 1

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

96% 14

Vitamin E

12% 2

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 310
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