7 Ingredients
  • 3 ¼ lb baking potatoes (about 9), peeled, chopped and cooked
  • ½ lb sweet potatoes (about 1 large), peeled, chopped and cooked
  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ¼ cup black pepper
  • ¼ cup KRAFT Shredded Parmesan Cheese
  • ¼ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Nutrition
662
33% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

46% 30

Saturated

85% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

29% 86

Carbs (net)

- 78

Fiber

33% 8

Sugars

- 7

Sugars, added

- 0

Protein

35% 18

Cholesterol

30% 89

Sodium

17% 414

Calcium

31% 314

Magnesium

29% 124

Potassium

41% 1950

Iron

25% 5

Zinc

20% 2

Phosphorus

59% 416

Vitamin A

77% 695

Vitamin C

25% 23

Thiamin (B1)

32% 0

Riboflavin (B2)

26% 0

Niacin (B3)

27% 4

Vitamin B6

112% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

142% 21

Vitamin E

4% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 391
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