13 Ingredients
  • 1 Tbsp extra-virgin olive oil
  • 5 garlic cloves, minced
  • 3 scallions, thinly sliced
  • 2 leeks, white and light green parts only, trimmed and thinly sliced
  • 1 medium shallot, chopped
  • 1 anchovy fillet, drained
  • Pinch of crushed red pepper
  • 1 lb spaghetti, noodles broken in half
  • 3 ¾ cup chicken stock
  • ¾ cup heavy cream
  • ½ tsp kosher salt, plus more for seasoning
  • 2 Tbsp chopped chives
  • ¼ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Nutrition
778
39% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

47% 30

Saturated

71% 14

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

34% 101

Carbs (net)

- 96

Fiber

22% 5

Sugars

- 10

Sugars, added

- 0

Protein

52% 26

Cholesterol

57% 171

Sodium

29% 693

Calcium

17% 174

Magnesium

24% 100

Potassium

16% 740

Iron

36% 6

Zinc

28% 3

Phosphorus

62% 433

Vitamin A

30% 272

Vitamin C

13% 12

Thiamin (B1)

119% 1

Riboflavin (B2)

61% 1

Niacin (B3)

85% 14

Vitamin B6

47% 1

Folate equivalent (total)

119% 477

Folate (food)

- 90

Folic acid

- 228

Vitamin B12

20% 0

Vitamin D

179% 27

Vitamin E

14% 2

Vitamin K

44% 52

Sugar alcohols

- 0

Water

- 309
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