16 Ingredients
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly cracked black pepper
  • 5 small red potatoes (about 1 pound total)
  • 2 tablespoons olive oil
  • 2 tablespoons canola oil
  • 10 ounces Mexican-style chorizo, casing removed
  • 1/2 cup small diced red onion
  • 1/2 cup small diced roasted red bell peppers (about 1 pepper)
  • 1/4 cup green olives, chopped
  • 2 cloves garlic, minced
  • 1/4 cup white tequila
  • 1/4 cup chopped fresh cilantro, plus extra for garnish
  • 1/4 cup grated Manchego cheese
Nutrition
277
14% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

28% 18

Saturated

27% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

19% 10

Cholesterol

9% 28

Sodium

19% 448

Calcium

4% 43

Magnesium

7% 30

Potassium

12% 557

Iron

9% 2

Zinc

13% 1

Phosphorus

17% 119

Vitamin A

3% 25

Vitamin C

19% 17

Thiamin (B1)

22% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

27% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

7% 9
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