Ravioli with Herbed Ricotta Filling recipes

Ravioli with Herbed Ricotta Filling recipes
13 Ingredients
  • 3/4 cup (6 ounces) whole-milk ricotta cheese
  • 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
  • 2 tablespoons finely chopped fresh basil
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg
  • dough
  • 6 quarts water
  • 2 tablespoons fine sea salt
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh basil
  • 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
Nutrition
212
11% daily value
4 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

38% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

20% 10

Cholesterol

28% 83

Sodium

145% 3489

Calcium

24% 244

Magnesium

7% 27

Potassium

3% 90

Iron

3% 1

Zinc

9% 1

Phosphorus

23% 163

Vitamin A

13% 116

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

12% 0

Niacin (B3)

0% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

21% 17
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