10 Ingredients
  • 2 Bosc pears, cored and thinly sliced
  • 1 (6-ounce) package fresh baby spinach
  • 3 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 5 teaspoons extravirgin olive oil
  • 1 1/2 teaspoons stone-ground mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese
Nutrition
54
3% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

4% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 2

Sodium

6% 133

Calcium

3% 35

Magnesium

4% 15

Potassium

3% 125

Iron

3% 0

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

8% 73

Vitamin C

5% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

7% 28

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

60% 71
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