Linguine with Tomatoes, Baby Zucchini and Herbs

Linguine with Tomatoes, Baby Zucchini and Herbs
10 Ingredients
  • 1 lb tomato, cored and finely chopped
  • 1 Tbsp chopped basil
  • 1 Tbsp chopped parsley
  • 2 clove garlic, minced
  • 2 tsp kosher salt
  • 1 small red chile, seeded and minced
  • ⅓ cup extra virgin olive oil
  • 12 oz linguine
  • 3 baby zucchini, thinly sliced
  • ¼ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Nutrition
531
27% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

34% 22

Saturated

21% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 65

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

29% 14

Cholesterol

2% 7

Sodium

24% 567

Calcium

9% 86

Magnesium

16% 66

Potassium

12% 545

Iron

10% 2

Zinc

16% 2

Phosphorus

34% 237

Vitamin A

9% 78

Vitamin C

36% 33

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

22% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

23% 3

Vitamin K

33% 40
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