Celery Soup with Apples and Blue Cheese recipes

Celery Soup with Apples and Blue Cheese recipes
10 Ingredients
  • 1 head (1 1/2 lbs.) celery, stalks separated
  • 1/2 small onion, chopped
  • 1 qt. reduced-sodium chicken or vegetable broth
  • 2 tablespoons butter
  • 1 Granny Smith apple, peeled and finely chopped
  • 1/2 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup crumbled blue cheese
Nutrition
179
9% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

9% 4

Cholesterol

11% 33

Sodium

18% 430

Calcium

16% 165

Magnesium

8% 32

Potassium

13% 604

Iron

4% 1

Zinc

7% 1

Phosphorus

17% 116

Vitamin A

18% 158

Vitamin C

13% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

19% 74

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

98% 118
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