13 Ingredients
  • Two 8-ounce packages reduced-fat cream cheese, cut into small pieces
  • 2 cups shredded white meat from a rotisserie chicken, skin and bones discarded
  • 2 cups shredded low-fat Cheddar (about 6 ounces)
  • 1 cup buttermilk
  • 1/3 cup hot sauce, such as Frank's
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup parsley leaves, chopped
  • 1/4 cup crumbled blue cheese
  • Celery and carrot sticks, for serving
Nutrition
261
13% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

34% 22

Saturated

58% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

25% 76

Sodium

20% 489

Calcium

18% 180

Magnesium

4% 17

Potassium

5% 180

Iron

4% 1

Zinc

8% 1

Phosphorus

25% 176

Vitamin A

23% 207

Vitamin C

15% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

7% 0

Folate equivalent (total)

4% 18

Folate (food)

- 16

Folic acid

- 1

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

54% 43
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