Pork Chops with Balsamic Roasted Vegetables and Gorgonzola recipes

Pork Chops with Balsamic Roasted Vegetables and Gorgonzola recipes
12 Ingredients
  • 4 (4-ounce) boneless center-cut loin pork chops
  • 1/2 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/4 cup extra-virgin olive oil, divided
  • 12 ounces small red potatoes, halved
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon tomato paste
  • 1 tablespoon chopped fresh thyme
  • 1 medium red onion, peeled and cut into 8 wedges
  • 1 (8-ounce) package cremini mushrooms, halved
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 ounce Gorgonzola cheese, crumbled (about 1/4 cup)
Nutrition
392
20% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

37% 24

Saturated

30% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

22% 65

Sodium

17% 413

Calcium

10% 102

Magnesium

13% 57

Potassium

22% 1050

Iron

12% 2

Zinc

25% 3

Phosphorus

49% 346

Vitamin A

4% 32

Vitamin C

17% 15

Thiamin (B1)

46% 1

Riboflavin (B2)

40% 1

Niacin (B3)

56% 9

Vitamin B6

66% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

3% 1

Vitamin E

14% 2

Vitamin K

36% 43
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