10 Ingredients
  • 3 tablespoons red wine vinegar, divided
  • 2 teaspoons extra-virgin olive oil, divided
  • 1 teaspoon black pepper, divided
  • 5/8 teaspoon salt, divided
  • 1 (1-pound) flank steak, trimmed
  • cooking spray
  • 1 1/2 cups thinly sliced radishes
  • 1 English cucumber, halved lengthwise, peeled, and cut into 1/4-inch-thick slices
  • 1 (5-ounce) package prewashed mâche (about 8 cups)
  • 1/4 cup (1 ounce) crumbled blue cheese
Nutrition
307
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

28% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

56% 28

Cholesterol

27% 82

Sodium

22% 534

Calcium

13% 134

Magnesium

14% 57

Potassium

19% 880

Iron

20% 4

Zinc

46% 5

Phosphorus

44% 311

Vitamin A

22% 201

Vitamin C

14% 13

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

53% 8

Vitamin B6

63% 1

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

108% 130
Comments
 
×