Farfalle with Walnut Sauce and Blue Cheese

Farfalle with Walnut Sauce and Blue Cheese
9 Ingredients
  • 12 oz. farfalle or bow-tie pasta
  • 1 c. walnuts
  • 1 clove garlic
  • 3 tbsp. olive oil
  • 1 c. half-and-half
  • ¼ tsp. salt
  • ¼ tbsp. coarsely ground black pepper
  • ¼ c. crumbled blue cheese
  • Parsley sprigs for garnish
Nutrition
449
22% daily value
5 servings
                                       
                                            balanced, vegetarian
     

Fat

31% 20

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

18% 54

Carbs (net)

- 52

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

25% 13

Cholesterol

8% 23

Sodium

9% 218

Calcium

11% 109

Magnesium

12% 52

Potassium

6% 264

Iron

7% 1

Zinc

14% 2

Phosphorus

32% 222

Vitamin A

7% 60

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

5% 6
Comments
 
×