12 Ingredients
  • 1/2 cup(s) orange juice
  • 1 tablespoon(s) olive oil
  • 2 teaspoon(s) white wine vinegar
  • 1 teaspoon(s) minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1 teaspoon(s) chopped shallot
  • 1/2 teaspoon(s) grated orange peel
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 4 fresh beets (about 1/2 pound)
  • 1 bunch(es) watercress
  • 1/4 cup(s) walnut halves, toasted
  • 1/4 cup(s) crumbled Gorgonzola cheese
Nutrition
105
5% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

7% 4

Cholesterol

2% 6

Sodium

9% 210

Calcium

9% 88

Magnesium

5% 23

Potassium

6% 303

Iron

3% 1

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

7% 61

Vitamin C

32% 29

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

12% 2

Vitamin E

5% 1

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 91
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