Beef, Orange, and Gorgonzola Sandwiches recipes

Beef, Orange, and Gorgonzola Sandwiches recipes
10 Ingredients
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons extravirgin olive oil
  • 1/2 teaspoon grated orange rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup fresh orange sections (about 2 oranges)
  • 4 (2-ounce) Italian or French rolls
  • 2 cups thinly sliced Basic Grilled Flank Steak (about 8 ounces)
  • 1 cup bagged prewashed baby spinach
  • 1/4 cup (1 ounce) crumbled Gorgonzola or other blue cheese
Nutrition
315
16% daily value
4 servings
                                       
                                           
     

Fat

17% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 31

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

38% 19

Cholesterol

15% 44

Sodium

18% 444

Calcium

13% 131

Magnesium

9% 36

Potassium

9% 400

Iron

15% 3

Zinc

27% 3

Phosphorus

28% 195

Vitamin A

6% 54

Vitamin C

29% 26

Thiamin (B1)

31% 0

Riboflavin (B2)

22% 0

Niacin (B3)

41% 7

Vitamin B6

31% 0

Folate equivalent (total)

33% 133

Folate (food)

- 56

Folic acid

- 45

Vitamin B12

31% 1

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

33% 39
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