8 Ingredients
  • 8 ears corn, silks removed, husks left on, soaked in cold, salted water for 5 minutes
  • 1/4 cup rice wine vinegar
  • 1 heaping tablespoon Dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons chopped chives
  • Salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup thinly sliced scallion, green and pale green part
Nutrition
427
21% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

22% 4

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 36

Fiber

18% 5

Sugars

- 14

Sugars, added

- 1

Protein

14% 7

Cholesterol

- 0

Sodium

25% 595

Calcium

1% 14

Magnesium

19% 81

Potassium

12% 581

Iron

8% 1

Zinc

9% 1

Phosphorus

27% 189

Vitamin A

3% 29

Vitamin C

17% 15

Thiamin (B1)

27% 0

Riboflavin (B2)

9% 0

Niacin (B3)

23% 4

Vitamin B6

15% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

33% 40
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