5 Ingredients
  • 4 red bell peppers
  • 2 heads cauliflower, trimmed and cut into 2-inch florets
  • 3/4 cup extra-virgin olive oil, divided
  • 3 tablespoons fresh lemon juice
  • 1/4 cup large capers (not salted), drained and rinsed
Nutrition
155
8% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

4% 98

Calcium

2% 24

Magnesium

5% 19

Potassium

8% 357

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

7% 62

Vitamin C

106% 95

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

21% 25
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