6 Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 4 large cloves garlic, crushed
  • 6 anchovy fillets, finely chopped
  • 2 1/2 pounds small zucchini, trimmed and sliced into 1/4-inch-thick rounds
  • 1 teaspoon coarse salt
  • 1/4 cup drained small capers
Nutrition
165
8% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

7% 4

Cholesterol

1% 3

Sodium

21% 496

Calcium

5% 47

Magnesium

9% 39

Potassium

11% 530

Iron

6% 1

Zinc

7% 1

Phosphorus

12% 87

Vitamin A

2% 20

Vitamin C

39% 35

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

28% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

15% 18
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