13 Ingredients
  • 6 tablespoons butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 1/2 cups hazelnuts, toasted and skins removed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup plus 2 tablespoons sugar
  • 3 large eggs
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon finely grated orange zest
  • 1 cup milk, room temperature
  • 1/4 cup semisweet chocolate, finely chopped
  • Confectioners' sugar, for garnish (optional)
  • Whipped cream, for garnish (optional)
Nutrition
295
15% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 19

Sugars, added

- 18

Protein

11% 6

Cholesterol

18% 55

Sodium

4% 92

Calcium

7% 71

Magnesium

8% 33

Potassium

5% 164

Iron

9% 2

Zinc

5% 1

Phosphorus

19% 130

Vitamin A

7% 67

Vitamin C

2% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 62

Folate (food)

- 27

Folic acid

- 21

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

4% 3
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