8 Ingredients
  • 1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)
Nutrition
262
13% daily value
16 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 34

Fiber

2% 1

Sugars

- 22

Sugars, added

- 22

Protein

5% 3

Cholesterol

18% 54

Sodium

6% 145

Calcium

3% 25

Magnesium

2% 7

Potassium

1% 61

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

12% 109

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 50

Folate (food)

- 9

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

91% 14

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 12
Comments
 
×