Gingerbread Cupcakes with Caramelized Mango Buttercream

Gingerbread Cupcakes with Caramelized Mango Buttercream
24 Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 stick unsalted butter, melted
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 6 tablespoons molasses
  • 3/4 cup water
  • 2 tablespoons unsalted butter
  • 2 cups (1 pound) unsalted butter, at room temperature, cut into small pieces
  • 1 to 2 tablespoons honey
  • 3 ripe mangoes, peeled, pitted and coarsely chopped
  • 6 egg yolks
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon pure vanilla extract
  • 1/4 cup candied ginger, finely diced
Nutrition
718
36% daily value
12 servings
                                       
                                            vegetarian
     

Fat

61% 40

Saturated

120% 24

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

30% 90

Carbs (net)

- 88

Fiber

9% 2

Sugars

- 74

Sugars, added

- 58

Protein

10% 5

Cholesterol

67% 201

Sodium

8% 201

Calcium

10% 102

Magnesium

10% 43

Potassium

8% 368

Iron

11% 2

Zinc

6% 1

Phosphorus

18% 128

Vitamin A

43% 391

Vitamin C

34% 31

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

26% 105

Folate (food)

- 57

Folic acid

- 28

Vitamin B12

12% 0

Vitamin D

323% 48

Vitamin E

14% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 133
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