18 Ingredients
  • 4 1/2 tablespoons unsalted butter, softened, plus more for mold
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1/4 cup calvados or other brandy
  • 1/4 cup sultanas, (golden raisins)
  • 3 to 4 very soft hachiya persimmons
  • 1 cup whole milk
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons baking soda, dissolved in 1 1/2 tablespoons hot water
  • 1 cup pecans, toasted and coarsely chopped
  • 1/4 cup finely chopped candied ginger
  • Oven-dried persimmon slices, for garnish
  • Calvados cream, for serving
Nutrition
415
21% daily value
10 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 61

Fiber

9% 2

Sugars

- 39

Sugars, added

- 30

Protein

13% 6

Cholesterol

24% 72

Sodium

11% 275

Calcium

6% 60

Magnesium

6% 24

Potassium

4% 185

Iron

11% 2

Zinc

9% 1

Phosphorus

16% 113

Vitamin A

9% 79

Vitamin C

7% 7

Thiamin (B1)

24% 0

Riboflavin (B2)

20% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

21% 84

Folate (food)

- 19

Folic acid

- 39

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

1% 1
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