22 Ingredients
  • 4 tablespoons butter, softened, plus more for pan
  • 1 1/2 cups flour
  • 1 tablespoon baking soda
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 1/2 cup applesauce
  • 1/2 cup molasses
  • 1 tablespoon plus 1/2 tsp. grated fresh ginger
  • 1 tablespoon vegetable oil
  • 3 Bosc pears, peeled, cored, and sliced
  • 2 tablespoons light brown sugar
  • 2 1/2 cups half-and-half
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 3 tablespoons brandy
  • 1/4 cup crystallized ginger, finely chopped
Nutrition
404
20% daily value
16 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

60% 12

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 35

Sugars, added

- 26

Protein

10% 5

Cholesterol

38% 113

Sodium

17% 412

Calcium

35% 348

Magnesium

9% 38

Potassium

7% 324

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

9% 81

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

3% 11

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 3
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