11 Ingredients
  • 5 medium sweet potatoes (about 9 ounces each)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup milk
  • Pinch of salt
  • 1 cup finely chopped pecans
  • 1 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/4 cup (1/2 stick) butter, softened
Nutrition
586
29% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

43% 28

Saturated

62% 12

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

27% 82

Carbs (net)

- 77

Fiber

19% 5

Sugars

- 58

Sugars, added

- 52

Protein

11% 6

Cholesterol

31% 94

Sodium

6% 134

Calcium

10% 96

Magnesium

12% 51

Potassium

11% 524

Iron

9% 2

Zinc

11% 1

Phosphorus

20% 138

Vitamin A

110% 987

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

10% 38

Folate (food)

- 24

Folic acid

- 8

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

3% 4
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