Roasted Glazed Lady Apples and Prunes recipes
10 Ingredients
- 2 cups dry red wine
- 3 whole Cloves
- 4 whole allspice berries
- 1/2 teaspoon whole black peppercorns
- 1 strip orange zest (about 2 inches)
- 8 sprigs fresh thyme
- 2 teaspoons sugar
- 2 cups (about 12 ounces) pitted prunes
- 2 1/2 pounds Lady apples, halved if desired, or Golden Delicious apples, cored and quartered
- 1/4 cup (1/2 stick) unsalted butter, softened
Preparation
Instructions on Martha Stewart
Nutrition
292
15%
daily value
8 servings
Fat
10% 6Saturated
19% 4Trans
- 0Monounsaturated
- 2Polyunsaturated
- 0Carbs
17% 51Carbs (net)
- 43Fiber
29% 7Sugars
- 32Sugars, added
- 1Protein
3% 2Cholesterol
5% 15Sodium
0% 8Calcium
5% 53Magnesium
9% 38Potassium
12% 558Iron
8% 1Zinc
4% 0Phosphorus
9% 63Vitamin A
9% 77Vitamin C
6% 6Thiamin (B1)
4% 0Riboflavin (B2)
12% 0Niacin (B3)
7% 1Vitamin B6
16% 0Folate equivalent (total)
1% 4Folate (food)
- 9Folic acid
- 0Vitamin B12
1% 0Vitamin D
1% 0Vitamin E
4% 1Vitamin K
24% 29
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