Roasted Glazed Lady Apples and Prunes recipes

See full recipe on: Martha Stewart

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10 Ingredients

2 cups dry red wine
3 whole Cloves
4 whole allspice berries
1/2 teaspoon whole black peppercorns
1 strip orange zest (about 2 inches)
8 sprigs fresh thyme
2 teaspoons sugar
2 cups (about 12 ounces) pitted prunes
2 1/2 pounds Lady apples, halved if desired, or Golden Delicious apples, cored and quartered
1/4 cup (1/2 stick) unsalted butter, softened

Preparation Instructions on Martha Stewart

Nutrition

292

15% daily value

servings

high-fiber, low-sodium, vegetarian, gluten-free

Fat 

10%

6
                 
Saturated

19%

4
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

0
                 
Carbs 

17%

51
                 
Carbs (net)

-

43
                 
Fiber

29%

7
                 
Sugars

-

32
                 
Sugars, added

-

1
                 
Protein

3%

2
                 
Cholesterol

5%

15
                 
Sodium

0%

8
                 
Calcium

5%

53
                 
Magnesium

9%

38
                 
Potassium

12%

558
                 
Iron

8%

1
                 
Zinc

4%

0
                 
Phosphorus

9%

63
                 
Vitamin A

9%

77
                 
Vitamin C

6%

6
                 
Thiamin (B1)

4%

0
                 
Riboflavin (B2)

12%

0
                 
Niacin (B3)

7%

1
                 
Vitamin B6

16%

0
                 
Folate equivalent (total)

1%

4
                 
Folate (food)

-

9
                 
Folic acid

-

0
                 
Vitamin B12

1%

0
                 
Vitamin D

28%

4
                 
Vitamin E

4%

1
                 
Vitamin K

24%

29
                 
Sugar alcohols

-

0
                 
Water

-

187

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