Crispy Salmon with Mushroom Orzo and Red Wine Sauce

Crispy Salmon with Mushroom Orzo and Red Wine Sauce
15 Ingredients
  • 7 tablespoons olive oil, divided
  • 1 large onion, sliced
  • 2 cups dry red wine
  • 2 cups canned beef broth
  • 8 fresh thyme sprigs
  • 2 bay leaves
  • 1 pound orzo
  • 6 shallots, minced
  • 1 pound mushrooms, sliced
  • 5 cups canned low-sodium chicken broth
  • 1/2 cup whipping cream
  • 2 tablespoons chopped fresh tarragon leaves
  • Salt and freshly ground black pepper
  • 6 (5-ounce) skinless boneless salmon fillets
  • 1/4 cup unsalted butter, cut into pieces
Nutrition
1023
51% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

79% 52

Saturated

80% 16

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 9

Carbs

26% 79

Carbs (net)

- 72

Fiber

27% 7

Sugars

- 11

Sugars, added

- 0

Protein

98% 49

Cholesterol

40% 120

Sodium

76% 1825

Calcium

13% 129

Magnesium

30% 127

Potassium

33% 1565

Iron

27% 5

Zinc

25% 3

Phosphorus

100% 703

Vitamin A

15% 132

Vitamin C

23% 21

Thiamin (B1)

41% 0

Riboflavin (B2)

58% 1

Niacin (B3)

126% 20

Vitamin B6

111% 1

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

205% 5

Vitamin D

104% 16

Vitamin E

52% 8

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 591
Comments
 
×