9 Ingredients
  • 2 pounds carrots, peeled and sliced
  • 2/3 cup mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup fresh breadcrumbs or panko
  • 1/4 cup butter, melted
Nutrition
287
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

33% 22

Saturated

30% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 10

Carbs

7% 21

Carbs (net)

- 17

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

6% 3

Cholesterol

8% 23

Sodium

16% 372

Calcium

7% 68

Magnesium

5% 21

Potassium

12% 409

Iron

6% 1

Zinc

3% 1

Phosphorus

9% 66

Vitamin A

111% 995

Vitamin C

13% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

12% 47

Folate (food)

- 28

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

21% 17
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