11 Ingredients
  • 2 pounds rhubarb, trimmed, sliced 1" thick
  • 1 cup sugar
  • 1/2 cup red wine
  • 1 vanilla bean, split lengthwise
  • 1 cup cake flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 cup all-purpose flour plus more for work surface
  • 3 cups chilled heavy cream, divided
  • 1/4 cup (1/2 stick) unsalted butter, melted
Nutrition
615
31% daily value
8 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

122% 24

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 58

Fiber

11% 3

Sugars

- 30

Sugars, added

- 27

Protein

12% 6

Cholesterol

46% 138

Sodium

24% 575

Calcium

33% 333

Magnesium

7% 28

Potassium

13% 443

Iron

14% 3

Zinc

4% 1

Phosphorus

48% 335

Vitamin A

47% 421

Vitamin C

16% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

26% 106

Folate (food)

- 24

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

46% 37
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