14 Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/3 cup buttermilk
  • 1 1/4 cups pure pumpkin puree (from a 15-ounce can)
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, melted
Nutrition
341
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

8% 2

Sugars

- 23

Sugars, added

- 21

Protein

10% 5

Cholesterol

22% 67

Sodium

11% 260

Calcium

11% 112

Magnesium

4% 17

Potassium

3% 127

Iron

12% 2

Zinc

4% 0

Phosphorus

24% 165

Vitamin A

36% 326

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

25% 99

Folate (food)

- 17

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

5% 6
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