9 Ingredients
  • 4 6-ounce packages ready-to-use baby spinach leaves
  • 2 cups whole-milk ricotta cheese (about 16 ounces)
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup (about) all purpose flour
  • 2 large egg yolks
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Generous pinch of ground nutmeg
  • 1/4 cup (1/2 stick) butter, melted
Nutrition
267
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

28% 18

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

31% 15

Cholesterol

33% 100

Sodium

17% 407

Calcium

38% 378

Magnesium

20% 82

Potassium

16% 564

Iron

17% 3

Zinc

11% 2

Phosphorus

37% 256

Vitamin A

62% 561

Vitamin C

40% 24

Thiamin (B1)

10% 0

Riboflavin (B2)

22% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

50% 202

Folate (food)

- 182

Folic acid

- 12

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

515% 412
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