Corn Cake Breakfast Stacks with Maple Butter

Corn Cake Breakfast Stacks with Maple Butter
18 Ingredients
  • 4 large eggs
  • 1 1/2 cups buttermilk
  • 3 tablespoons melted butter
  • 1 cup fresh sweet corn kernels
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 pound softened butter
  • 1/2 cup dark amber maple syrup
  • 8 strips thick-cut smoked bacon
  • 2 Granny Smith apples, cored and sliced
  • Ground cinnamon to taste
  • Salt
  • 1/2 cup dark amber maple syrup, warmed
  • 1/4 cup melted butter
  • Mint, confectioners' sugar and blueberries for garnish, if desired
Nutrition
1524
76% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

148% 96

Saturated

259% 52

Trans

- 3

Monounsaturated

- 30

Polyunsaturated

- 8

Carbs

47% 142

Carbs (net)

- 136

Fiber

27% 7

Sugars

- 69

Sugars, added

- 54

Protein

50% 25

Cholesterol

134% 403

Sodium

54% 1308

Calcium

35% 351

Magnesium

19% 75

Potassium

23% 808

Iron

28% 5

Zinc

25% 4

Phosphorus

74% 517

Vitamin A

74% 670

Vitamin C

2% 1

Thiamin (B1)

52% 1

Riboflavin (B2)

105% 2

Niacin (B3)

36% 7

Vitamin B6

22% 0

Folate equivalent (total)

63% 253

Folate (food)

- 67

Folic acid

- 119

Vitamin B12

18% 1

Vitamin D

1% 2

Vitamin E

15% 3

Vitamin K

12% 10
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