Sweet Potato Coffee Cake with Caramel Glaze

Sweet Potato Coffee Cake with Caramel Glaze
17 Ingredients
  • 2 (1/4-oz.) envelopes active dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 1 teaspoon granulated sugar
  • 5 1/2 cups bread flour, divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup cooked mashed sweet potato
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 tablespoon orange zest
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted
  • Caramel Glaze
Nutrition
447
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

27% 82

Carbs (net)

- 79

Fiber

10% 3

Sugars

- 33

Sugars, added

- 32

Protein

19% 10

Cholesterol

12% 37

Sodium

15% 355

Calcium

6% 59

Magnesium

6% 24

Potassium

4% 171

Iron

17% 3

Zinc

8% 1

Phosphorus

15% 103

Vitamin A

17% 153

Vitamin C

1% 1

Thiamin (B1)

55% 1

Riboflavin (B2)

33% 0

Niacin (B3)

33% 5

Vitamin B6

7% 0

Folate equivalent (total)

53% 213

Folate (food)

- 53

Folic acid

- 94

Vitamin B12

4% 0

Vitamin D

62% 9

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 51
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