Italian All Natural Ground Sausage Stuffing recipes

Italian All Natural Ground Sausage Stuffing recipes
15 Ingredients
  • 1 package (16 ounce) JOHNSONVILLE® Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE® Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and
  • 1 package (16 ounce) JOHNSONVILLE® Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE® Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and
  • 1/4 cup olive oil, separated
  • 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes
  • 1 teaspoon coarse ground pepper
  • 1 cup Parmesan cheese, shredded
  • 1 small green pepper, diced
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pimiento-stuffed olives, chopped
  • 1 can (4.25 ounces) ripe olives, chopped
  • 5 large leaves fresh basil, chopped
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 1/2 cups water or white wine
  • 1/4 cup butter, cubed
Nutrition
572
29% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

62% 40

Saturated

62% 12

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

8% 25

Carbs (net)

- 23

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

47% 24

Cholesterol

35% 106

Sodium

52% 1247

Calcium

16% 165

Magnesium

9% 37

Potassium

10% 470

Iron

21% 4

Zinc

28% 3

Phosphorus

41% 287

Vitamin A

11% 95

Vitamin C

11% 10

Thiamin (B1)

41% 0

Riboflavin (B2)

30% 0

Niacin (B3)

45% 7

Vitamin B6

22% 0

Folate equivalent (total)

27% 107

Folate (food)

- 56

Folic acid

- 31

Vitamin B12

42% 1

Vitamin D

411% 62

Vitamin E

19% 3

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 131
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