15 Ingredients
  • 2 cup fresh blueberry
  • ½ cup Blueberry Sauce (recipe below)
  • ½ cup whipping cream, lightly whipped
  • 1 cup Lemon-Lime Curd (recipe follows)
  • sugar for caramelizing
  • 1 cup lightly crushed blueberry
  • ½ cup water
  • sugar
  • lemon juice
  • 2 eggs
  • 4 egg yolks
  • 1 cup sugar
  • finely grated zest of 2 lemons
  • 1 cup fresh lemon juice
  • ¼ cup cold butter, cut into pieces
Nutrition
647
32% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

45% 29

Saturated

80% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

30% 90

Carbs (net)

- 85

Fiber

16% 4

Sugars

- 78

Sugars, added

- 60

Protein

27% 13

Cholesterol

100% 299

Sodium

11% 258

Calcium

12% 121

Magnesium

6% 24

Potassium

7% 339

Iron

8% 1

Zinc

11% 1

Phosphorus

33% 231

Vitamin A

32% 291

Vitamin C

57% 52

Thiamin (B1)

11% 0

Riboflavin (B2)

29% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

11% 2

Vitamin E

14% 2

Vitamin K

22% 27
Comments
 
×