15 Ingredients
  • 2 cup fresh blueberry
  • ½ cup Blueberry Sauce (recipe below)
  • ½ cup whipping cream, lightly whipped
  • 1 cup Lemon-Lime Curd (recipe follows)
  • sugar for caramelizing
  • 1 cup lightly crushed blueberry
  • ½ cup water
  • sugar
  • lemon juice
  • 2 eggs
  • 4 egg yolks
  • 1 cup sugar
  • finely grated zest of 2 lemons
  • 1 cup fresh lemon juice
  • ¼ cup cold butter, cut into pieces
Nutrition
575
29% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

41% 27

Saturated

75% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

28% 83

Carbs (net)

- 79

Fiber

15% 4

Sugars

- 73

Sugars, added

- 59

Protein

14% 7

Cholesterol

97% 290

Sodium

2% 53

Calcium

7% 73

Magnesium

4% 19

Potassium

6% 266

Iron

7% 1

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

30% 270

Vitamin C

55% 50

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

416% 62

Vitamin E

13% 2

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 250
Comments
 
×