15 Ingredients
  • 2 cup fresh blueberry
  • ½ cup Blueberry Sauce (recipe below)
  • ½ cup whipping cream, lightly whipped
  • 1 cup Lemon-Lime Curd (recipe follows)
  • sugar for caramelizing
  • 1 cup lightly crushed blueberry
  • ½ cup water
  • sugar
  • lemon juice
  • 2 eggs
  • 4 egg yolks
  • 1 cup sugar
  • finely grated zest of 2 lemons
  • 1 cup fresh lemon juice
  • ¼ cup cold butter, cut into pieces
Nutrition
602
30% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

38% 25

Saturated

66% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

30% 89

Carbs (net)

- 85

Fiber

16% 4

Sugars

- 77

Sugars, added

- 60

Protein

26% 13

Cholesterol

94% 283

Sodium

11% 253

Calcium

11% 110

Magnesium

6% 23

Potassium

9% 325

Iron

8% 1

Zinc

8% 1

Phosphorus

32% 222

Vitamin A

28% 250

Vitamin C

86% 52

Thiamin (B1)

8% 0

Riboflavin (B2)

21% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 2

Vitamin E

10% 2

Vitamin K

33% 27
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