8 Ingredients
  • 2 cups quick-cooking oats, uncooked
  • 2/3 cup peanut butter
  • 1 (3 1/2-ounce) can flaked coconut
  • 1/4 cup cocoa
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup butter or margarine
Nutrition
334
17% daily value
14 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

30% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 44

Fiber

17% 4

Sugars

- 31

Sugars, added

- 29

Protein

15% 7

Cholesterol

3% 10

Sodium

0% 9

Calcium

3% 32

Magnesium

18% 71

Potassium

6% 226

Iron

9% 2

Zinc

9% 1

Phosphorus

26% 185

Vitamin A

4% 32

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

0% 0
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