14 Ingredients
  • 2 pounds russet, yukon gold, or long white potatoes, peeled
  • Coarse salt and freshly ground black pepper
  • 1 cup milk or cream
  • 4 tablespoons unsalted butter
  • 1 cup grated russet potato, squeezed dry to remove excess moisture
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup milk
  • 1/4 cup thinly sliced scallions
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup unsalted butter, preferably irish, plus more for serving
Nutrition
531
27% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

44% 28

Saturated

85% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 53

Fiber

28% 7

Sugars

- 7

Sugars, added

- 0

Protein

23% 11

Cholesterol

54% 161

Sodium

40% 954

Calcium

23% 230

Magnesium

18% 74

Potassium

27% 1264

Iron

17% 3

Zinc

14% 1

Phosphorus

58% 409

Vitamin A

30% 269

Vitamin C

27% 24

Thiamin (B1)

31% 0

Riboflavin (B2)

30% 0

Niacin (B3)

24% 4

Vitamin B6

52% 1

Folate equivalent (total)

28% 113

Folate (food)

- 72

Folic acid

- 24

Vitamin B12

24% 1

Vitamin D

13% 2

Vitamin E

7% 1

Vitamin K

18% 22
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