9 Ingredients
  • 1 cup shortening
  • 1 cup sugar
  • 2 teaspoons salt
  • 1 cup boiling water
  • 2 large eggs, lightly beaten
  • 2 (1/4-ounce) envelopes active dry yeast
  • 1 cup warm water (105° to 115°)
  • 6 cups all-purpose flour
  • 1/4 cup butter or margarine, melted
Nutrition
328
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

24% 5

Trans

- 2

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 42

Fiber

5% 1

Sugars

- 11

Sugars, added

- 11

Protein

11% 5

Cholesterol

9% 27

Sodium

10% 233

Calcium

1% 12

Magnesium

3% 11

Potassium

1% 61

Iron

11% 2

Zinc

4% 0

Phosphorus

9% 62

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

35% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

3% 0

Folate equivalent (total)

36% 142

Folate (food)

- 33

Folic acid

- 64

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

5% 6
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