12 Ingredients
  • 1 1/4 cups mayonnaise
  • 4 tablespoons Dijon mustard
  • 2 tablespoon crab boil seasoning (recommended: Old Bay)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly chopped parsley leaves
  • 2 eggs, beaten
  • 1 pound lump or backfin crabmeat
  • 1 pound jumbo lump crabmeat
  • 2 slices white bread, crusts removed and torn into small pieces
  • 1/4 cup unsalted butter, as needed
  • Serving Suggestion: Tartar sauce
Nutrition
585
29% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

74% 48

Saturated

56% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 23

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

61% 30

Cholesterol

80% 239

Sodium

56% 1338

Calcium

19% 185

Magnesium

17% 69

Potassium

14% 482

Iron

12% 2

Zinc

41% 6

Phosphorus

59% 414

Vitamin A

10% 93

Vitamin C

11% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

24% 5

Vitamin B6

15% 0

Folate equivalent (total)

24% 97

Folate (food)

- 94

Folic acid

- 2

Vitamin B12

86% 5

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

21% 17
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